Chicago-based entrepreneur Emily Griffith, Founder of Lil Bucks, the gluten-free sprouted buckwheat brand joins Enterprise Fit Radio.
Jesse Wolfe, Founder and CEO of O’Dang Hummus, the healthy, delicious, and versatile salad dressing joins Enterprise Radio.
Amir Hudda, the CEO at Qu (formerly Gusto POS), an enterprise-scale POS company focused on the fast-casual and quick-service restaurant industry joins Enterprise Radio.
Andrew Reichgut, Executive Vice President of Garden Lites, a food company that not only offers every single food made with vegetables as first ingredients but they are extremely delicious joins Enterprise Radio.
Desmond Tan, Owner and Founder of Burma, Inc., a restaurant group comprising three locations in the Bay Area; an Amazon best-selling cookbook; and a compelling charity called Future Superstars which supports children’s education in Burma and the Bay Area joins Enterprise Radio.
Joe Hagan, the President of The Original Soupman joins Enterprise Radio. This famous, delicious line of soups has been famous since a very special actor, Larry Thomas, said “No Soup for You” on Seinfeld.
Jeff Sturgis, Chief Development Officer for Fazoli’s, America’s largest elevated QSR Italian franchise joins Enterprise Radio to discuss growth and the many reasons to invest in this franchise.
Cesar Lago, President of Sales and Marketing for Camanchaca, Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A. joins Enterprise Radio to discuss the importance of hard work in success.
Louie Pappas, the CEO of Louis Pappas Fresh Casual restaurants in the Central Florida West Coast community of Tarpon Springs that opened its first location nearly 100 years ago joins Enterprise Radio to talk about franchising opportunities.
Arthur Artiles, Chef for MIC Food, MIC Food is one of the top distributors for fresh and frozen Latin American delicacies around the world joins Enterprise Radio.