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Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

In conversation with a Foodie

Posted: August 5, 2016 at 3:15 pm   /   by   /   comments (0)


Maurizio Racco, CEO of DRM foods who launched füdi Canada, a line of exquisitely prepared organic frozen entrées joins Enterprise Radio.

Listen to interview with host Eric Dye & guest Maurizio Racco discuss the following:

  • Where does the name füdi come from?
  • What misconceptions do people have about frozen food and how would you like to change that?
  • How has the shift in consumer trends impacted retailers’ decisions on product purchases?
  • Where do you get your inspiration for füdi flavours?
  • What influenced you to choose the sous-vide cooking method for the füdi line?

The idea for füdi was conceived in 2010 by Maurizio Racco after a late-night visit to the supermarket proved there was a void in the market for flavourful and nutritious frozen meals. With the belief that convenience should not require the consumer to forego eating healthily, füdi was born as a brand of frozen entrées that are prepared using only high quality, natural, and non-modified whole foods sourced from within a 250km radius of füdi’s HAACP-certified Brampton facilities.

More information and an e-shop are available via

füdi Canada


Follow füdi Canada:
Twitter: @fudi_ca

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