Chef Fernando Ruiz: From a troubled past to the kitchen by way of culinary school and beating Bobby Flay!
Chef Fernando Ruiz who recently beat Bobby Flay on the popular Food Network show Beat Bobby Flay joins Enterprise Radio.
Alessandro Sita, the CEO of Parmacotto LLC, a new player in the American food market joins Enterprise Radio. Parmacotto products are 100% made in Italy.
Dr. Jason Gordon, an expert in Chinese medicine, a culinary educator and founder of Florida’s #1 plant-based restaurant Soul Tavern joins Enterprise Radio.
Amir Hudda, the CEO at Qu (formerly Gusto POS), an enterprise-scale POS company focused on the fast-casual and quick-service restaurant industry joins Enterprise Radio.
Sebastien Silvestri, the COO of Disruptive Group, a Division of a sbe joins Enterprise Radio to talk about the newest expansion projects such as SLS Baha Mar, Cleo Third Street and others.
Andrew Reichgut, Executive Vice President of Garden Lites, a food company that not only offers every single food made with vegetables as first ingredients but they are extremely delicious joins Enterprise Radio.
Desmond Tan, Owner and Founder of Burma, Inc., a restaurant group comprising three locations in the Bay Area; an Amazon best-selling cookbook; and a compelling charity called Future Superstars which supports children’s education in Burma and the Bay Area joins Enterprise Radio.
Joe Hagan, the President of The Original Soupman joins Enterprise Radio. This famous, delicious line of soups has been famous since a very special actor, Larry Thomas, said “No Soup for You” on Seinfeld.
Jeff Sturgis, Chief Development Officer for Fazoli’s, America’s largest elevated QSR Italian franchise joins Enterprise Radio to discuss growth and the many reasons to invest in this franchise.
Cesar Lago, President of Sales and Marketing for Camanchaca, Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A. joins Enterprise Radio to discuss the importance of hard work in success.
Carine Rosalia, Founder of Lunch Squares, which created This & That Lunch Kit, a complete set of accessories to help make parents’ lives easier, children’s lunches healthier joins Enterprise Radio.
Pete Servold, Executive Vice President of U.S. Operations at Church’s Chicken, one of the largest fried chicken restaurant chains in the world joins Enterprise Radio to discuss the growth of the Church’s Chicken Brand.