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Food Industry

Interview with COO of Disruptive Group, a Division of sbe, Sebastien Silvestri

Posted: November 21, 2018 at 2:35 pm   /   Enterprise Radio, Entertainment, EPN News, Food Industry

Sebastien Silvestri, the COO of Disruptive Group, a Division of a sbe joins Enterprise Radio to talk about the newest expansion projects such as SLS Baha Mar, Cleo Third Street and others.

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The Food Kit Phenomenon

Posted: October 5, 2018 at 2:30 pm   /   eCommerce Radio, EPN News, Food Industry

Madhuri Sharma, Co-founder & COO of Global Belly, an online marketplace for ethnic cuisine cooking products joins eCommerce Radio.

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Veggies Made Great with Garden Lites

Posted: September 8, 2018 at 2:54 pm   /   Enterprise Radio, EPN News, Food Industry, Health & Fitness

Andrew Reichgut, Executive Vice President of Garden Lites, a food company that not only offers every single food made with vegetables as first ingredients but they are extremely delicious joins Enterprise Radio.

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Burma Inc.: What makes a Superstar

Posted: September 1, 2018 at 3:35 pm   /   Charities, Enterprise Radio, EPN News, eSanFrancisco, Food Industry

Desmond Tan, Owner and Founder of Burma, Inc., a restaurant group comprising three locations in the Bay Area; an Amazon best-selling cookbook; and a compelling charity called Future Superstars which supports children’s education in Burma and the Bay Area joins Enterprise Radio.

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Taziki’s Celebrates 20 Years and Aims to Enhance Guest Experience

Posted: July 20, 2018 at 12:40 pm   /   Enterprise Radio, EPN News, Food Industry, Franchising

Dan Simpson, the CEO at Taziki’s Mediterranean Cafe, one of the fastest growing food franchises in the U.S. with restaurants from Colorado to Georgia joins Enterprise Radio. Taziki’s is focused on making a difference in every community where the brand has a presence.

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Iconic TV Star Larry Thomas will be company SOUPMAN, No Soup for you is now SOUP FOR ALL!

Posted: July 3, 2018 at 8:17 pm   /   Enterprise Radio, EPN News, Food Industry

Joe Hagan, the President of The Original Soupman joins Enterprise Radio. This famous, delicious line of soups has been famous since a very special actor, Larry Thomas, said “No Soup for You” on Seinfeld.

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Many reasons to invest in America’s largest elevated QSR Italian franchise, Fazolis.

Posted: June 6, 2018 at 5:29 pm   /   Enterprise Radio, EPN News, Food Industry, Franchising

Jeff Sturgis, Chief Development Officer for Fazoli’s, America’s largest elevated QSR Italian franchise joins Enterprise Radio to discuss growth and the many reasons to invest in this franchise.

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The Importance of Hard Work in Success: A Conversation with Seafood Industry Leader Cesar Lago

Posted: April 27, 2018 at 1:15 pm   /   Chile, eMiami, Enterprise Radio, EPN News, Food Industry

Cesar Lago, President of Sales and Marketing for Camanchaca, Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A. joins Enterprise Radio to discuss the importance of hard work in success.

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How this entrepreneur is making parents lives easier and children’s lunches healthier

Posted: April 11, 2018 at 11:46 am   /   Crowdfunding, Enterprise Radio, EPN News, Food Industry, Health & Fitness

Carine Rosalia, Founder of Lunch Squares, which created This & That Lunch Kit, a complete set of accessories to help make parents’ lives easier, children’s lunches healthier joins Enterprise Radio.

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Growth of the Church’s Chicken Brand

Posted: February 14, 2018 at 2:51 pm   /   Enterprise Radio, EPN News, Food Industry, Franchising

Pete Servold, Executive Vice President of U.S. Operations at Church’s Chicken, one of the largest fried chicken restaurant chains in the world joins Enterprise Radio to discuss the growth of the Church’s Chicken Brand.

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Big data and its roll in the restaurant industry

Posted: November 1, 2017 at 7:14 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry, Sales / Marketing

Mike Lukianoff, Chief Analytics Officer at Fishbowl, the leading marketing and analytics solutions provider for the restaurant industry joins Enterprise Radio to discuss big data and its roll in the restaurant industry.

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Chef Entrepreneur Speaks on Journey of Owning Restaurant

Posted: October 20, 2017 at 1:52 pm   /   eChicago, Enterprise Radio, EPN News, Food Industry

Chef Marisa Paolillo of Mango Pickle Indian Bistro joins Enterprise Radio. Named after the most popular condiment of India, Mango Pickle serves their guests with a creative taste of contemporary India – where modernity and tradition coexist effortlessly.

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Featuring Jon Smith Subs in honor of the newest location in Stuart by the brand president, Scott Stuck

Posted: October 3, 2017 at 7:59 pm   /   Enterprise Radio, EPN News, Food Industry, Franchising

Scott Stuck, Franchise Owner and Brand President of Jon Smith Subs, the casual dining, fast, table-service concept which offers high-quality sub sandwiches prepared with fresh ingredients and boasts consistently superior quality joins Enterprise Radio.

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Wicked Healthy Vending, Providing Snacks that are Wicked Good, Wicked Fast and Wicked Healthy

Posted: September 28, 2017 at 10:13 am   /   eBoston, Enterprise Radio, EPN News, Food Industry, Health & Fitness

Tina Paine, owner of Wicked Healthy Vending that provides healthy drink and snack options to organizations, fitness centers, companies and schools across Massachusetts joins Enterprise Radio.

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Tropical Smoothie Café’s newest location in Snellville, Georgia

Posted: September 20, 2017 at 7:10 pm   /   eAtlanta, Enterprise Radio, EPN News, Food Industry, Franchising

Mike Shattuck, Franchise Owner of Tropical Smoothie Café with newest location on Snellville, Georgia the leading fast casual concept known for its better-for-you food and smoothies with a tropical twist joins Enterprise Radio.

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