Amir Hudda, the CEO at Qu (formerly Gusto POS), an enterprise-scale POS company focused on the fast-casual and quick-service restaurant industry joins Enterprise Radio.
Sebastien Silvestri, the COO of Disruptive Group, a Division of a sbe joins Enterprise Radio to talk about the newest expansion projects such as SLS Baha Mar, Cleo Third Street and others.
Andrew Reichgut, Executive Vice President of Garden Lites, a food company that not only offers every single food made with vegetables as first ingredients but they are extremely delicious joins Enterprise Radio.
Desmond Tan, Owner and Founder of Burma, Inc., a restaurant group comprising three locations in the Bay Area; an Amazon best-selling cookbook; and a compelling charity called Future Superstars which supports children’s education in Burma and the Bay Area joins Enterprise Radio.
Joe Hagan, the President of The Original Soupman joins Enterprise Radio. This famous, delicious line of soups has been famous since a very special actor, Larry Thomas, said “No Soup for You” on Seinfeld.
Jeff Sturgis, Chief Development Officer for Fazoli’s, America’s largest elevated QSR Italian franchise joins Enterprise Radio to discuss growth and the many reasons to invest in this franchise.
Cesar Lago, President of Sales and Marketing for Camanchaca, Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A. joins Enterprise Radio to discuss the importance of hard work in success.
Carine Rosalia, Founder of Lunch Squares, which created This & That Lunch Kit, a complete set of accessories to help make parents’ lives easier, children’s lunches healthier joins Enterprise Radio.
Pete Servold, Executive Vice President of U.S. Operations at Church’s Chicken, one of the largest fried chicken restaurant chains in the world joins Enterprise Radio to discuss the growth of the Church’s Chicken Brand.
Mike Lukianoff, Chief Analytics Officer at Fishbowl, the leading marketing and analytics solutions provider for the restaurant industry joins Enterprise Radio to discuss big data and its roll in the restaurant industry.
Chef Marisa Paolillo of Mango Pickle Indian Bistro joins Enterprise Radio. Named after the most popular condiment of India, Mango Pickle serves their guests with a creative taste of contemporary India – where modernity and tradition coexist effortlessly.
Featuring Jon Smith Subs in honor of the newest location in Stuart by the brand president, Scott Stuck
Scott Stuck, Franchise Owner and Brand President of Jon Smith Subs, the casual dining, fast, table-service concept which offers high-quality sub sandwiches prepared with fresh ingredients and boasts consistently superior quality joins Enterprise Radio.