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Food Industry

Tropical Smoothie Café’s newest location in Snellville, Georgia

Posted: September 20, 2017 at 7:10 pm   /   eAtlanta, Enterprise Radio, EPN News, Food Industry, Franchising

Mike Shattuck, Franchise Owner of Tropical Smoothie Café with newest location on Snellville, Georgia the leading fast casual concept known for its better-for-you food and smoothies with a tropical twist joins Enterprise Radio.

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From local restauranteur to Whole Foods darling

Posted: June 20, 2017 at 8:22 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Sunny Kaminski, Founder and Creator of Sunny’s Gourmet Products, an All Natural Line of Korean Inspired sauces & seasonings joins Enterprise Radio.

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BEST HOT DOGS: Abeles and Heymann, founded in 1954 in the Bronx

Posted: June 17, 2017 at 2:59 pm   /   eNewYork, Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Seth Leavitt, the CEO and Partner of Abeles and Heymann (A & H), the venerable Kosher Hot Dogs, Deli and Provisions company in the U.S. joins Enterprise Radio. In 1997, Seth Leavitt bought the iconic Abeles and Heymann, which was founded in 1954 to the Bronx, New York.

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Spreading Peas & Love with HIPPEAS and CEO, Livio Bisterzo

Posted: March 6, 2017 at 8:12 am   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Livio Bisterzo the founder and CEO of Green Park Brands with their first brand HIPPEAS, an all-new range of organic chickpea puffs and is set to shake up the global snacking industry joins Enterprise Radio.

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Best Practices for Restaurants on Instagram

Posted: November 3, 2016 at 8:16 am   /   Enterprise Radio, EPN News, Event TALK, Food Industry, Sales / Marketing, Social Media

Social Media Marketing Educator Sabrina Kizzie is a digital marketing specialist and blogger who pens the popular SabrinaOnFood.com blog joins Enterprise Radio to discuss best practices for restaurants on instagram.

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Fast Casual Concept Featuring Authentic Greek Food Offers Franchise Opportunities

Posted: September 3, 2016 at 9:26 am   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry, Franchising

Louie Pappas, the CEO of Louis Pappas Fresh Casual restaurants in the Central Florida West Coast community of Tarpon Springs that opened its first location nearly 100 years ago joins Enterprise Radio to talk about franchising opportunities.

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