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Food Industry

Many reasons to invest in America’s largest elevated QSR Italian franchise, Fazolis.

Posted: June 6, 2018 at 5:29 pm   /   Enterprise Radio, EPN News, Food Industry, Franchising

Jeff Sturgis, Chief Development Officer for Fazoli’s, America’s largest elevated QSR Italian franchise joins Enterprise Radio to discuss growth and the many reasons to invest in this franchise.

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The Importance of Hard Work in Success: A Conversation with Seafood Industry Leader Cesar Lago

Posted: April 27, 2018 at 1:15 pm   /   Chile, eMiami, Enterprise Radio, EPN News, Food Industry

Cesar Lago, President of Sales and Marketing for Camanchaca, Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A. joins Enterprise Radio to discuss the importance of hard work in success.

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How this entrepreneur is making parents lives easier and children’s lunches healthier

Posted: April 11, 2018 at 11:46 am   /   Crowdfunding, Enterprise Radio, EPN News, Food Industry, Health & Fitness

Carine Rosalia, Founder of Lunch Squares, which created This & That Lunch Kit, a complete set of accessories to help make parents’ lives easier, children’s lunches healthier joins Enterprise Radio.

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Growth of the Church’s Chicken Brand

Posted: February 14, 2018 at 2:51 pm   /   Enterprise Radio, EPN News, Food Industry, Franchising

Pete Servold, Executive Vice President of U.S. Operations at Church’s Chicken, one of the largest fried chicken restaurant chains in the world joins Enterprise Radio to discuss the growth of the Church’s Chicken Brand.

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Big data and its roll in the restaurant industry

Posted: November 1, 2017 at 7:14 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry, Sales / Marketing

Mike Lukianoff, Chief Analytics Officer at Fishbowl, the leading marketing and analytics solutions provider for the restaurant industry joins Enterprise Radio to discuss big data and its roll in the restaurant industry.

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Chef Entrepreneur Speaks on Journey of Owning Restaurant

Posted: October 20, 2017 at 1:52 pm   /   eChicago, Enterprise Radio, EPN News, Food Industry

Chef Marisa Paolillo of Mango Pickle Indian Bistro joins Enterprise Radio. Named after the most popular condiment of India, Mango Pickle serves their guests with a creative taste of contemporary India – where modernity and tradition coexist effortlessly.

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