Shilpi Gupta, the Founder of Edizeven: a personalized hiring service for restaurants joins Enterprise Radio. Gupta is a self-proclaimed startup addict after spending nearly a decade at Amazon.
Listen to host Eric Dye & guest Shilpi Gupta discuss the following:
- You worked at Amazon for what 8 years and then did a food truck!! and now Edizeven. What’s your story?
- Tell us a bit about Edizeven?
- Why is hiring such a big challenge in restaurants?
- How did you go about attracting customers to your website?
- What made you realize that you need to go beyond job boards and invest in personalized hiring solution a.k.a EZ Shortlist?
- It’s like having your own head-hunter but for real cheap. For fellow restaurateurs, how does one onboard the EZ Shortlist?
- What’s in store for 2021 and beyond?
- Looking back, what is something you believe you could have done differently?
Tip:Â Before you try and solve a customer problem, be the customer who faced that problem – day in day out! A special note for the tech folks, who want to automate first – Please don’t get caught in building the best technology first. Start with manual solutions to gain insights, get real customer feedback, and explore reputable customer feedback companies for a comprehensive understanding of your product or service performance.
Shilpi Gupta is the Founder of Edizeven – a personalized hiring service for restaurants. She is a self-proclaimed startup addict. After spending nearly a decade at Amazon, she ran a food business called Kukree before launching her current venture Edizeven. She is on a mission to flip the 70% attrition rate in the restaurant industry to a 70% retention rate!
Website: https://edizeven.com
Premium Product Link: https://edizeven.com/ez-shortlist
Social Media Links:
Linkedin: linkedin.com/company/edizeven
Instagram: instagram.com/edizeven87
Facebook: facebook.com/edizeven87
Further reading and helpful information:
-Got a restaurant? Learn more about the top table ordering apps
–5 things you should figure out before opening a restaurant
–What the restaurant industry will look like moving forward
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