Jean Bernstein, Owner and Operator of Flying Star Café, a nextgen casual restaurant group based in the Southwest joins Enterprise Radio.
This episode of Enterprise Radio is in association with the Food Industry Channel.
Listen to host Eric Dye & guest Jean Bernstein discuss the following:
- Tell us about yourself. How did you get into the restaurant industry?
- Tell us about your growth over the years. You started with one café, but now you also operate coffee satellite locations and more?
- What makes the Flying Star model different from other fast casual restaurants?
- You have a pretty loyal following. Can you pinpoint one thing that makes people keep coming back or is it a multitude of things?
- What trends are important in your business today? What are you paying attention to?
Jean Bernstein is the owner and operator of Flying Star Cafe, a nextgen casual restaurant group operating six locations and an additional five satellite coffee shops in Albuquerque, New Mexico. Leveraging her more than 30 years in the food service industry, Bernstein defies traditional fast casual or nextgen casual restaurant operations by empowering the customer to control their experience. With an elevated food menu and a fluid and friendly service style, Flying Star Cafe is redefining the restaurant experience.
Website: https://www.flyingstarcafe.com
Social Media Links:
Facebook: https://www.facebook.com/flyingstarcafe
Instagram: https://www.instagram.com/flyingstarcafe
X (Formerly Twitter): https://x.com/flyingstarcafe
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