How To Prepare a Restaurant Cleaning Checklist?

Cleaning is one of the most important needs for any business growth, especially in restaurants. Because, no matter how delicious food you offer to your customers, a healthy restaurant area is only preferred. Hence, requirements like the Food handlers certificate are needed for food businesses to operate. Mainly, everyone chooses a restaurant based on the type of services it is providing to their customers. A single bad review by your customer is enough to spoil the reputation of your business.   

If you hire janitorial cleaning services for your restaurant, then the above issues will not occur. However, you need to create a proper restaurant cleaning checklist for daily cleaning in your restaurant area. So, learn how to prepare a restaurant cleaning checklist here.

Top 4 Things To Include In Restaurant Cleaning Checklist

Front House Restaurant Cleaning

• Wipe the entrance glass doors, frames, and handles.
• Clean dust from decor, artwork, lights, and hanging frames on the wall.
• Clean all the tables, chairs and furniture fabric, collect all the tissues and notes left by customers.
• Spot dust from carpets, vacuum the carpets. Clean the dust and mop in all the edges of the floor.

Bar Cleaning 

• Empty the trash cans and clean them if some stain remains inside them.
• Sweep and mop bar floors, extract odors from the bar.
• Wipe all the counters and shelves.
• Sanitize the area completely and make sure no spills remain on the floor portion.

Kitchen Cleaning 

• Clean ovens, grills, stoves, steam tables with a degreaser and wipe dry.
• Clean cooking tables and shelves with the recommended detergent.
• Sweep and mop the passageway of the kitchen and remove all the dirty droplets of food from the platform surfaces.
• Wash the stainless steel hoods placed in your kitchen weekly, or clean them with a cloth and warm water. 

Cafeteria Cleaning 

• Clean all the tables, chairs and keep all the furniture in sequence to give an attractive look.
• Clean the exterior surface of all sinks and shelves where you prepare orders for your customers.
• Clean all the sidewalls and artwork, frames of the entrance.
• Filter the water regularly in your cafeteria area.

Electric Insulation Cleaning

• Clean the vent hoods of your restaurant to remove the lint buildup from it.
• Sanitize the ice machines following their respective manual instructions.
• Clean the refrigerators and have a look at the food items inside it. The stale things must be thrown immediately.
• Also, sanitize your refrigerator after cleaning its electric insulation at least in a week.

Conclusion

A restaurant cleaning checklist may feel devastating for large and reputed restaurants. You can even prepare this checklist based on your weekly and monthly cleaning requirements. At last, the important thing is to maintain a hygiene environment in your restaurant. So that it can give a warm and fresh welcome to your customers.

If you wish to get the quality restaurant cleaning services, then LCS Janitorial Cleaning San Diego CA location is the supreme choice. We also provide professional commercial cleaning in San Diego.

To book your appointment, call us at 619-488-7434. Also, follow our Facebook page to stay updated with more tips on cleaning services.

Our professionals are experienced and trained in providing all types of commercial cleaning services like bank, restaurant, office, gym cleaning by using the right tools and equipment.