Feeding the Masses With Class: What Your Table Tops Say About Your Eating Establishment

Restaurant owners are primarily focused on the quality of the food they serve – and on giving their customers excellent meals at affordable prices. That is certainly appropriate, but those restaurant owners also need to focus on the interior décor of their businesses and how that ambiance affects the diners and their experience.

It is often difficult for restaurant owners to see their businesses through the eyes of the average diner, but doing so can be quite enlightening. When the typical diner enters a restaurant, the first thing they look at is the décor. They look at the restaurant tables and table tops and the chairs. They may be there for the food, but it is the table and chairs that set the first impression.

Update Your Décor to Create an Intimate Dining Atmosphere

If it has been some time since you last updated your décor, you might want to take a hard look at your tables, chairs and other furnishings. Whether you order your new restaurant furnishings from TableLegsOnline.com or seek out a local supplier, your diners are sure to take notice.

When you head out to look for new tables and tabletops, you will find plenty of great choices. It is important to think about the nature of your restaurant and your clientele when choosing a tabletop, since some tabletops are more suited to fine dining restaurants while others are best in a casual dining setting.

The Natural Choice

Stone tabletops are becoming increasingly popular in fine dining restaurants. Stone tabletops are beautiful, durable and stylish, and their natural look and feel is a perfect fit for upscale restaurants.

Stone tabletops can be expensive to buy up front, but their amazing durability can actually make them the most cost-effective choice. Whether you are running a seafood restaurant at the beach or a rustic eatery in the mountains, natural stone tabletops are a great choice.

Reflective Tabletops

If you have been to a restaurant lately, you may have noticed that some eateries now have reflective tabletops. These reflective tabletops can be stunning in the right setting, but they do have a number of potential drawbacks.

Some diners may find the reflective tabletops off-putting, while others will be charmed by them. It is important to think about the nature of your diners and what they like. Making such a radical change could breathe new life into your business – or drive diners away.

You will also need to consider your lighting before switching from solid to reflective tabletops. Harsh overhead lighting can create unpleasant shadows and scatter light in unpredictable ways. You may need to dim those overhead lights and add some subtle accent lighting to go with the reflective surface.

Experiment with Different Styles

No matter what types of tables you ultimately choose, it is important to experiment with various styles. There are many different restaurant tabletops to choose from these days, so you do not have to stick to a single style right away.

As with any decision, the best way to get the right tabletop is to shop around carefully and evaluate all your options. It is easy to shop for restaurant tables, chairs and tabletops online, so you do not even have to leave your business to check out the latest styles.

Stephanie Sherrell has been a restaurateur previously and now works as a consultant. She is always willing to share her insights from the restaurant trade with an online audience and writes regularly for a number of relevant websites.

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