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Raul Luis, Owner and operator of Birrieria Chalio’s, who has set out on a movement to celebrate the culture and meaning of birria joins Enterprise Radio.
Listen to host Eric Dye & guest Raul Luis discuss the following:
- What inspired your father to want to bring birria to Los Angeles?
- What were some of his initial challenges of bringing birria to LA? How was the reception?
- What does birria represent in Mexican culture? How is it traditionally served and eaten during the day?
- What message do you want to share through the Birria Movement?
- What do you envision the future of Chalio’s and birria to be like?
Raul Luis is the owner and operator of Birrieria Chalio’s, an authentic birria restaurant. His family founded on of the first Birrieria’s in the United States, now with locations in both California and Texas. Raul is a family fan with a passion to educate the public about the culture and traditional significance birria brings. Raul is a part fo the Goldman Sachs 10,000 small businesses in Long Beach, CA which supports the growth and job creation of small businesses.
Restaurant Website: orderchaliosbirrieria.com
YouTube: https://www.youtube.com/@BirriaWorld
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