Jehangir Mehta

Executive Chef and Multiple New York City Restaurant Owner, Jehangir Mehta

Jehangir Mehta

Jehangir Mehta, Executive Chef and owner of the New York City Restaurants Graffiti, Mehtaphor & Me and You joins Enterprise Radio. Jehangir is also the author of the 2008 cookbook “Mantra: The Rules of Indulgence.

This episode of Enterprise Radio is in association with eNewYork (Greater New York Entrepreneurs).

Listen to host Eric Dye & guest Jehangir Mehta discuss the following:

  • Can you tell our audience about your restaurants, how they are different from one another and what made you want to become a chef?
  • After being a chef for many years, what made you want to open up your first restaurant and then another one a few years later?
  • What’s some of the best advice that someone has given you opened up your own business and restaurant.
  • What were some of the challenges you faced in the early days and how did you and your restaurant and business overcome them?
  • Could you tell our audience can you tell about dine me and you and the private dining experience that you offer.
  • How important are your employees and your staff to your restaurant and what you do?
  • Could you tell our audience a bit about your cookbook that you wrote a few years ago. What inspired you to wrote a book and what do you hope readers get out of the book.
  • What would you say are the key 2 or 3 items and things that are necessary in order to open up and run a successful restaurant?

Duration: 13:16

Chef Jehangir Mehta opened Graffiti in the East Village of New York City in 2007 after being highly acclaimed at New York City restaurants including Aix, Compass, and Jean-Georges.

It all started when, much to the amusement of his family’s maids and cooks, Mumbai-born Jehangir took an interest in the goings-on of the kitchen. After he voiced a desire to pursue a career in the culinary arts, Jehangir’s family put their full support behind him and sent him to the Culinary Institute of America in Hyde Park, New York. Jehangir thrived at the CIA with the foundation he acquired at the Institute of Hotel Management, Catering, Technology and Applied Nutrition in Mumbai.

After his first job at L’Absinthe in New York in 1996, he landed a position he truly longed for at Typhoon Brewery, where he worked as the pastry chef to the brilliant James Chew of Vong fame. From there it was a short yet logical jump to Jean-Georges in 1997. The following year, Jean-Georges Vongerichten selected him to open his new restaurant, Mercer Kitchen, quickly to become one of the hottest destinations in New York. Desiring a change of pace from the high volume of Mercer Kitchen, Jehangir accepted a position to work with Rocco di Spirito 1999 at Union Pacific, and in 2001 he joined Jean– Georges colleague Didier Virot who was opening his own restaurant. Following a short-lived but highly acclaimed run at Virot, Jehangir solidified his reputation for creating unorthodox, intellectually driven desserts as pastry chef of Compass. During this time, he extended his partnership with Didier Virot, and in 2002 opened the Upper West Side culinary destination Aix.

In 2003, Jehangir started his event management business through an online site partistry.com. The same year he started Candy Camp to encourage children aged between 4 and 14 to appreciate the complex ingredients in food, by preparing simple savory and sweet dishes. In 2007, Jehangir opened his restaurant Graffiti, quite simply an extension of the man and his mission, and released his first cookbook “Mantra the Rules of Indulgence” (Harper-Collins).

At his restaurant Graffiti, Jehangir gets to present food that is nothing short of inspiring. From his 50 square foot kitchen he produces some of New York’s most exciting dishes, which have been featured in not only traditional food magazines but also Vogue, and the New Yorker. Over the years, Jehangir has been seen on many national television programs including Martha! and on the Food Network.

In August 2009, Jehangir was a contestant on Iron Chef America where he competed against Iron Chef Morimoto in “Battle Coconut,”and beginning October 4th 2009 Jehangir will be a contestant on the Food Network’s The Next Iron Chef.

Jehangir’s cultural heritage fills him with endless inspiration, including Ayurveda, and his favorite ingredients, fruits and spices. Now it is only left to his imagination as to what he will conquer next.

graffiti logo

Links: www.graffitinyc.com

mehtaphor logo

Links: www.MehtaphorNYC.com

me and you logo

Links: www.dineatmeandyou.com

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