Evening time during summer months mean some fun and frolic with friends and family in the back yard. Grilling some mouthwatering dish for your guests and getting some lovely praises in return is pretty exciting for many of you. However, the main challenge lies in cleaning away everything after the gathering is over. There are also many of you who do not know how to grill like a professional and should visit http://www.thebarbecuecompany.net to learn more.
Useful Grilling Tips
Here are some tips that can help you grill away like a professional chef and enjoy some lovely time with your near and dear ones.
- Charcoal vs Gas: The age-old debate over the best grilling method still continues. The choice eventually depends on several factors such as cost, convenience, and flavor. If you compare gas with charcoal, you will notice that gas burns cleaner than charcoal. The latter lets out more carbon monoxide, along with soot and matter, in the air that increases air pollution. However, when it comes to food taste, many people prefer charcoal due to the richer and smokier taste. But if you prefer gas grills more, Summerset grills can offer you the rich and smoky taste with a clean burn.
- Heat up The Grill: It will be a good idea to heat up your grill at least 15 to 20 minutes in advance before you start your cooking. This will ensure that the grill reaches the right temperature and destroy any bacteria inside. For a high temperature the grill should be 400-450 degrees Fahrenheit, for medium to high the temperature should be 350-400 degrees Fahrenheit, foe medium it should be 300-350 degrees Fahrenheit, and for low temperature it should be 350-300 degrees Fahrenheit.
- Additive Free Charcoal: When you decide to use charcoal for grilling, it is better to use additive free charcoal, which is basically simply charred wood. If you choose conventional briquettes, it may contain sawdust and wood scraps, along with sodium nitrate, coal dust, paraffin, and borax. However, when you decide to use a lighter fluid, it is better to avoid it completely. This is because it tends to release several volatile organic compounds in the air and also leave behind unpleasant residue on the food.
- Get Rid of The Debris: It is very simple to get rid of debris when your grill is still hot. Thus, after preheating, better use a long-handled wire grill brush to get rid of charred debris before you decide to start your grilling. It will also be a good idea to scrape off immediately after use.
- Oil It Nicely: It is normally seen that foods tend to stick even on a clean grill if placed directly on the rack. It will be a good idea to oil up the grill rack in order to reduce sticking. Use vegetable oil for the same and soak up a towel with it. Use this towel for the cleaning purpose. Use tongs to hold the towel and rub it gently on the rack.
- Safety Comes First: Use separate utensils, cutting boards, and platters to avoid cross contamination. This is to be followed for both cooked and raw foods. It will also be good to refrigerate the foods while you marinate.
