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Sherimane Johnson the Owner & Baker of NaturallySweet Desserts with a mission to increase consumption of plant-based foods and empower customers to make healthy food choices joins Entrepreneurial Fit Radio.
Listen to host Eric Dye & guest Sherimane Johnson discuss the following:
- Why did you start a vegan bakery?
- What did you do before you started your business?
- What are the challenges for artisan businesses like yours?
- How are your vegan desserts different from your competitors?
- I hear you have exciting news to share. Tell us about the Kensington StoreFront Challenge.
Sherimane Johnson is the owner/baker of NaturallySweet Desserts. Her mission is to increase consumption of plant-based foods and empower customers to make healthy food choices. Her method is delicious vegan desserts. NaturallySweet Desserts create delicious dairy-free (vegan), soy and GMO-free and low-glycemic artisan pastries made with locally sourced fruit, vegetables, and herbs.
Sherimane is a testament to the healing power of a plant-based diet having been diagnosed with Type II diabetes. After searching for alternatives to traditional pharmaceuticals, she discovered that her diabetes could be controlled by changing her diet to one that was non-meat and dairy free. Becoming vegan literally saved her life. Her goal now is to pay it forward by using her knowledge the healthy benefits of a plant-based diet. In addition, her desserts being 100% vegan, 100% delicious, they are also used as a teaching tool.
Websites:
www.naturallysweetdesserts.com
https://ywevegan.com
https://soundcloud.com/ywevegan
Social Media Links:
https://www.facebook.com/naturalsweetsbaker
https://www.facebook.com/insomniavegan
http://twitter.com/veganndelicious
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