Wonderfully Raw, makers of Coco-Roons and other delicious, organic foods

Sequoia Cheney

Sequoia Cheney, the Founder of Wonderfully Raw, makers of Coco-Roons and other delicious, organic foods joins Enterprise Radio. Sequoia is an inspiring leader with a passion for healthy living & continues to develop products that combine sound nutrition with excellent taste.

Listen to host Eric Dye & guest Sequoia Cheney discuss the following:

  • Tell us about Wonderfully Raw.
  • What inspired you to create this company?
  • Wonderfully Raw offers a number of innovative, health-oriented products. Tell us about these items.
  • What are some of the benefits or competitive advantages that distinguish Wonderfully Raw as a leader within its respective area of business?
  • How do you envision Wonderfully Raw evolving or expanding in both the short- and long-term?
  • Share with us some success stories from consumers who are fans of Wonderfully Raw.

Duration: 12:56

Sequoia Cheney spent most of her life giving service to others in one way or another. First at Camarillo State Mental Hospital along with her husband Jack they ran the Art Therapy Fine Arts Discovery Program working with the mentally ill and developmentally challenged. Then Sequoia started the Arts in Corrections Program at Salinas Valley State Prison.  After leaving the prison, Jack and Sequoia started Three Trees Retreat Center in Watsonville, CA. A holistic healing center. Where people come to heal their body, mind and spirit.

Sequoia always had a passion for good food, that wasn’t always good for her. When life threw her a curve ball and she was diagnosed with type 2 diabetes, she knew something had to change if she wanted to heal herself.  That began the road to good health.  Sequoia alway loved to eat not necessarily to cook.  She turned to her son Eric for inspiration.  Eric Hara renowned Chef in New York City encouraged his mom to be creative. Sequoia knew in her heart there was a way to create delicious food that was also good for her. She found her way to Living Light Culinary Institute in Mendocino, California, where she trained with the best raw food chef’s in the business. Gaining the knowledge of how to prepare food that could support and heal the body. She was ready to embark on this journey. She sparked that passion inside of herself and was amazed  how she could created food that not only tasted delicious but could heal.   Sequoia is now medication free and her blood sugar is normal.

After teaching raw food classes and selling her food to the local community. Sequoia was encouraged to get her food to the market. Hence the beginning of Wonderfully Raw Gourmet!

Now this dynamic duo mother and son team has come together to create the amazingly delicious “Coco-Roons”. Using only the finest organic ingredients. Join us on the journey to good health with our great tasting treats!

Wonderfully RAW

Related Web Site: www.mycocoroons.com

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