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Noushin Ketabi, Co-Founder of Vega Coffee, a farmer to cup coffee company that helps change lives joins Enterprise Radio.
Listen to interview with host Eric Dye & guest Noushin Ketabi discuss the following:
- Tell us a little bit about your farmer to cup initiative, sounds really interesting. What are you hoping to achieve?
- What is the motivation behind you founding Vega Coffee?
- I hear you are a coffee expert beyond coffee experts—a licensed coffee expert of sorts—tell us about this Q Grader certification you’ve earned?
- What can we expect from Vega in 5-10 years, especially for coffee enthusiasts like me?
- Where can listeners learn more about Vega Coffee, and where can they purchase it? Please invite our listeners to follow Vega on social media.
Noushin Ketabi is the co-founder of Vega Coffee and a certified coffee roaster and licensed Q Grader — a professionally trained cupper accredited by the Coffee Quality Institute to grade Arabica coffee. Prior to Vega Coffee, Noushin was a Senior Regulatory Analyst for the California Public Utilities Commission, advising on matters related to the state’s strategic energy planning. She holds a joint J.D./M.A. in International Political Economy and Development from Fordham University.
Previously, Noushin earned a B.A. from the University of California at Berkeley with honors, and worked with the Natural Resources Defense Council (NRDC) on climate change and water policy. She currently resides in Nicaragua, where she co-directs Vega Coffee in-country operations.
Show Links:
Website: www.vegacoffee.com
Facebook: www.facebook.com/thinkvegacoffee
Twitter:Â www.twitter.com/think_vega
