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Food Industry

Spreading Peas & Love with HIPPEAS and CEO, Livio Bisterzo

Posted: March 6, 2017 at 8:12 am   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Livio Bisterzo the founder and CEO of Green Park Brands with their first brand HIPPEAS, an all-new range of organic chickpea puffs and is set to shake up the global snacking industry joins Enterprise Radio.

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Best Practices for Restaurants on Instagram

Posted: November 3, 2016 at 8:16 am   /   Enterprise Radio, EPN News, Event TALK, Food Industry, Sales / Marketing, Social Media

Social Media Marketing Educator Sabrina Kizzie is a digital marketing specialist and blogger who pens the popular SabrinaOnFood.com blog joins Enterprise Radio to discuss best practices for restaurants on instagram.

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Fast Casual Concept Featuring Authentic Greek Food Offers Franchise Opportunities

Posted: September 3, 2016 at 9:26 am   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry, Franchising

Louie Pappas, the CEO of Louis Pappas Fresh Casual restaurants in the Central Florida West Coast community of Tarpon Springs that opened its first location nearly 100 years ago joins Enterprise Radio to talk about franchising opportunities.

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David Newman, of Church’s Chicken, Discusses Restaurant Remodeling and Customer Satisfaction

Posted: August 17, 2016 at 6:05 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

David Newman, Vice President of B.P. Newman Investments, which owns Church’s Chicken franchises located across Texas, New Mexico, Louisiana, and Arkansas discusses the reimaging of his Church’s restaurants joins Enterprise Radio.

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In conversation with a Foodie

Posted: August 5, 2016 at 3:15 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Maurizio Racco, CEO of DRM foods who launched füdi Canada, a line of exquisitely prepared organic frozen entrées joins Enterprise Radio.

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The Magic of Meez Meals, Chicagoland’s premier home delivery meal kit service

Posted: July 21, 2016 at 5:03 pm   /   eChicago, Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Jen Moore, founder of Meez Meals, Chicagoland’s premier home delivery meal kit service joins Enterprise Radio. You will learn more about what makes Meez Meals’ gourmet, ready-to-cook meals from scratch so special and unique.

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Small Business-Opening up a family owned coffee shop in NYC

Posted: July 3, 2016 at 6:00 pm   /   Beverage Industry, eNewYork, Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Elias Gurmu, one of the Co-Owners of Buunni Café in New York City joins Enterprise Radio. Certified fair trade and organic, Buunni’s Arabica beans come from small, local farms in Ethiopia.

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Church’s Chicken® non-traditional growth strategy and upcoming expansion plans

Posted: June 13, 2016 at 7:04 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry, Franchising

Bill Schreiber, Vice President of Global Business Development at Church’s Chicken® again joins Enterprise Radio to discuss the chicken expert’s non-traditional growth strategy and upcoming expansion plans.

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Laureen Asseo

Millennial Entrepreneur Leading Clean Eating Revolution

Posted: May 18, 2016 at 9:31 am   /   Entrepreneurial Fit Radio, EPN News, Exclusive Interviews, Food Industry, Health & Fitness

Laureen Asseo from Nutrition Corp., a healthy meal delivery service, specializing in all-organic dishes without preservatives, additives, dairy, gluten, GMOs, hormones, added sugar or soy joins Entrepreneurial Fit Radio.

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malanga-soup

The growing impact of ethnic food and how it is its own niche

Posted: May 2, 2016 at 9:04 pm   /   eMiami, Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Arthur Artiles, Chef for MIC Food, MIC Food is one of the top distributors for fresh and frozen Latin American delicacies around the world joins Enterprise Radio.

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Ada Duque - Chef Headshot

Church’s Ada Duque Paving the Way for Women in Culinary Research & Development

Posted: April 20, 2016 at 1:22 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Senior Culinary Manager of Churchs Chicken and inventor of the Honey-Butter Biscuit Tenders, Ada Duque joins Enterprise Radio to discuss her role with the iconic brand and the robust flavor she brings to her dishes and the restaurant industry.

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Tropical Smoothie Cafe - El Paso, Texas

El Paso Tropical Smoothie Café to Hold Grand Opening on April 5th

Posted: April 4, 2016 at 4:51 pm   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry

Kaleb Warnock, Franchisee at Tropical Smoothie Cafe, which is a fast-casual restaurant concept inspiring healthy lifestyles across the country, with over 470 locations nationwide and founded in 1997 joins Enterprise Radio.

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Chronic Tacos Logo

Chronic Tacos leading better taco movement

Posted: March 20, 2016 at 12:28 pm   /   Enterprise Radio, EPN News, eVancouver, Exclusive Interviews, Food Industry

Mike Mohammed, President and CEO at Chronic Tacos about innovating the fast casual dining experience through creating the better taco shop joins Enterprise Radio.

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Portland Style Cheesecake & Dessert Company, going strong after 27 years.

Posted: March 3, 2016 at 6:32 am   /   Enterprise Radio, EPN News, ePortland, Exclusive Interviews, Food Industry

Kim Haines, owner of of the Portland Style Cheesecake & Dessert Co. located in SE Portland, Oregon on 1232 SE Oak Street joins Enterprise Radio to discuss the companies history and more.

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Bill Schreiber

Church’s Chicken, taking major strides to establish its presence internationally through Texas Chicken

Posted: February 17, 2016 at 7:58 am   /   Enterprise Radio, EPN News, Exclusive Interviews, Food Industry, Franchising

Bill Schreiber, Vice President of Global Business Development at Church’s Chicken® again joins Enterprise Radio to discuss the continued international expansion of the brand through its international namesake Texas Chicken.

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